About Our Brittle

Maple Lane Farms makes all their brittle in a New Hampshire State approved kitchen. Our unique Maple Peanut, Walnut, Cashew and Almond Brittles are made with only four simple ingredients: Nuts, Butter, Sugar and Pure New Hampshire Maple Syrup. That’s it – no Corn Syrup, no additives, no preservatives and naturally gluten free. We only use the highest quality ingredients to get the most consistent results-this includes European style butter for its higher butterfat content & Maple Syrup from Pfeil Family Maple Farm also located in Lyndeborough, NH. Chris’s award winning maple syrup is consistent in its quality from year to year. He makes a dark concentrated syrup for us that is perfect for the brittle.

Maple Peanut Brittle

Roasted Peanuts, Butter, Sugar and Pure New Hampshire Maple Syrup. No Corn Syrup, no additives, preservatives and naturally gluten free.

Maple Walnut Brittle

Walnuts, Butter, Sugar and Pure New Hampshire Maple Syrup. No Corn Syrup, no additives, preservatives and naturally gluten free.

Maple Cashew Brittle

Cashews, Butter, Sugar and Pure New Hampshire Maple Syrup. No Corn Syrup, no additives, preservatives and naturally gluten free.

Maple Almond Brittle

Sliced Almonds, Butter, Sugar and Pure New Hampshire Maple Syrup. No Corn Syrup, no additives, preservatives and naturally gluten free.